Jump to content

Log in or register to remove this advert

Recommended Posts

Posted

Hi, if this is in the wrong section, sorry.

 

I am hopefully getting round to fitting a new kitchen later in the year. I am wondering if anyone has milled / made their own worktops and what was used, how were they finished etc, and if poss pictures please, oh, and costs involved.

 

Thanks.

Log in or register to remove this advert

Posted

Harv, about to start building mine. Oak ash American red oak, throw in a bit of really sexy hornbeam too. Pics are a month away. They will be lacquered with a water based PU - tuffest laq for work/bar tops

Posted

My Grandad milled a wind blown oak into 2 1/2" planks in the late 1950s. When we rebiult our house I found it sat in the back of of a friends barn and used it for the tops. It looks awesome, I will try and find some photos. As far a finish goes it gets waxed every week or so and has stood up really well over the last 4 years.

 

It was lovely to work with as well.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  •  

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.