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Wanted- a piece of maple


tony-d
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I have some sycamore drying but not that wide. Can you join a couple of bits together? Does the sycamore need to be dried or can you use green wood? I'm near Ripley so close to you. If you want to give me a ring tommorrow on 07981 905009 Alex

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how do you plan on making the butchers block?

its usually made in blocks end grain facing upwards and braced with a frame to stop spliting if you used it just like a board it would warp and eventuakky split.

Ive only seen sycamore blocks but ive heard older ones were made of beech.

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I did a job once for a posh Chinese restaurant and whilst there they asked me if I could level up their chopping block in the kitchen. Did it in situ with a 440, chips everywhere. It was definitely syc or maple of some sort.

Edited by Graham
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Maples (sycamore and, I believe, the native field maple) are naturally antiseptic, which would make sense for kitchenware.

 

Beech is close grained, clean and doesn't taint food so would also be a logical choice.

 

Agree that it's usually end grain though - that way the knife cuts go down the grain, which closes up. If you cut across the grain on a face it won't do this, and will inevitably bow or crack.

 

I don't have either in that width I'm afraid.

 

Alec

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I have some sycamore drying but not that wide. Can you join a couple of bits together? Does the sycamore need to be dried or can you use green wood? I'm near Ripley so close to you. If you want to give me a ring tommorrow on 07981 905009 Alex

 

Hi Alex

 

i will call you tomorrow just as soon as i have mot the car. thanks in advance for your help.

 

tony

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Hi forum

 

i wanted to ask if there was anyone around the guildford area who would have a piece of maple 150cm x 70cm ish

 

i am wanting to you use it for a butchers block.

 

Any info would be great.

Someone made us a beautiful table out of burred maple, it was felled in Letchworth, years ago, hope you find some, keep asking...

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