Anyone tried seviche/ceviche?

[Lee Winger]

I knocked a batch up today, no matter how often I try raw fish it simply isn't for me! the thing is ceviche, sashimi and sushi all look so tasty!

 

http://www.tokind.com/ceviche.html

[Lee Winger]

My seviche simply consisted of super fresh herring fillets, chillis, onion, salt, lime juice, juice of an orange...yukkkk!!!!!!!!!!!!!!

[Mr Ed]

My good lady got some fresh mackrel off the beach last week, cooked with a bit of butter and herbs. but raw? only thin sliced salmon with lemon juice.

[TreeSpyder]

The theory is that the acids cook the light seafood. Lime juice being very acidic.

[Lee Winger]

I cut the fish as thin as I could with a salmon knife, it still tasted raw to me, not raw raw, but just weird.

 

My fish came straight off a boat this morning, good job I saved a few for the pan, boy they were nice,I preffer mackrel and herrings to bass and cod..

[RPA]

Last years hol was spent fishing. Mack straight off the hook, cleaned and onto the barbie within 2 min

[Mr Ed]

Ever noticed how fresh fish does'nt smell? Get mackrels from a supermarket, or if we freeze them, they smell of fish (surprize surprize).

I love codling and Bass, we get great ones up here.

[RPA]

Ever noticed how fresh fish does'nt smell? Get mackrels from a supermarket, or if we freeze them, they smell of fish (surprize surprize).

I love codling and Bass, we get great ones up here.

 

 

Caught my first bass last year. Codling should be about on our coast now, should stop:pcguru: and go fishing (never seems to happen!)

 

Where is up here?

[Mr Ed]

Anglesey, on the Menai straits.

[RPA]

Been 'down there' once