Something good out of a damn fine topping

[David Humphries]

Fruit leather?

 

If you are interested in the recipe I will find it for you.It worked out well in my first batch,much better than the commercial stuff.

 

 

Bring it on Mike.

 

 

 

 

 

 

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[High Scale]

find a cider press!!

 

I have one.

[Mike Hill]

Core the Apples and chop then into bits that will fit in a Food Processor.

 

Puree the Fruit and pour into large Bowl.Add some Pectin if the mixture is too runny.Or if the leather is going to be eaten withing a week you can thicken it with some crushed whole wheat biscuits.If the mixture isnt too watery there is no need to thicken it.

 

Get baking trays with raised sides if you have them,or cover normal ones with Tin Foil and just raise the tin foil around the edges to stop the mixture sliping off.

 

Bake on lowest heat for 4 to 6 hours,leave the door open just a hair.Use all the racks in your oven.

 

Best of luck!

[Paul Barton]

I have one.

 

I said cider press, not cider thirst.

 

Do you really have a press though? Let's get it in action!

[High Scale]

I said cider press, not cider thirst.

 

Do you really have a press though? Let's get it in action!

 

Yes I have, I could make a living selling it to Dan.

[David Humphries]

It ain't no Cider, but it sure did taste goooood.

 

Will try the leather soon

 

 

 

 

 

 

 

 

 

 

 

 

 

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[Paul Barton]

That's a fine looking pie Dave!