Jump to content

Log in or register to remove this advert

Recommended Posts

Log in or register to remove this advert

Posted

ok im making a shelf in my lockup, its gonna be about 6ft tall, 8'2 wide and about 10ft long. so im thinking of 6 legs, 3x10ft lengths and 3x8'2 lengths if that makes sense.but i dont want legs down the middle only around the side, so the spans will be as abhove 10ft and 8'2. hope that makes sense im crap at explaining this sort of thing. cheers mike

Posted

We used to have two of us with a barrow of mix and about 1/4-1/2 ton of stone and working the stone with lump hammers on standard spadec scaffolding- two tubes under us and uprights about 8-10' apart. It will take pretty much whatever you give it.

Posted

sorry forgot too add that, im after putting logs on it. so if its about 200kg per length and there'll be three lengths with boarding over them im looking at about half a ton ish. ok cheers guys. i might have to think about putting legs in the middle to increase it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  •  

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.