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Posted

I've got one of the long handled puller things which knocks them back for about a season. If you don't kill off all the roots they come back. A proprietary spray should work but I always worry that I am also killing off the good stuff - soil is full of handy bugs and bacteria and of course, the biggies like worms - I prefer the harder method of digging up what I don't like. 

 

 

Speaking of roots - for the hippies - can make a nice tea like drink, don't expect a strong taste. Need organic gardening with that. Also just now round my way are Hawthorn leaves (better taste than nettles) and wild garlic leaves

Posted

If you're working on someone elses lawn do they really want rid of them? I've persuaded a few people to keep them as they are good for wildlife, plenty of bees on them at this time of year and in a week or two our lawns will be full of goldfinches sidling up to the seed heads.

 

  • Like 2
Posted

You can also make wine out of the flowers, my Granddad did. Bucket loads of it.

 

I think we're in danger of repetition, deviation but not hesitation here; I remember Dandelions have been discussed at length at least once before.

 

 

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