Jump to content

Log in or register to remove this advert

Ty Korrigan

Veteran Member
  • Posts

    4,918
  • Joined

  • Last visited

  • Days Won

    8

About Ty Korrigan

  • Birthday 15/01/1970

Personal Information

  • Location:
    Haut Bretagne France
  • Occupation
    Employed at Franglais Elagage
  • Post code
    35340
  • City
    Rennes

Recent Profile Visitors

10,179 profile views

Ty Korrigan's Achievements

Grand Master

Grand Master (14/14)

  • Dedicated Rare
  • Conversation Starter
  • Week One Done
  • One Year In
  • One Month Later

Recent Badges

Single Status Update

See all updates by Ty Korrigan

  1. Evening, 

    I've got two weeks in Carnac with the family this summer. How close to your neck of the woods is that, any recommendations? Restaurants, markets, neolithic sites, goat farms, whatever. 

    Hope you aren't cooking in the heat. We were threatened with 26 degrees here in the west of Ireland, but we got rain instead.

    Cheers

    1. Ty Korrigan

      Ty Korrigan

      Hello,

       Carnac is about 2 hours from us.

      You have chosen a top area, Morbihan, means little sea in Breton.

      Similar to Irish, Mor Behan/Bhean?

      Quiberon peninsula, ferry to Belle Isle, great beaches everywhere.

      Take a day trip to Concarneau why not.

      I am occasionally in Baden were a friend has a second home and will occasionally stray as far South as Nivilliac for work.

      It was 40+ here yesterday.

      Difficult to achieve anything much in that heat.

      Then it broke and dropped 20c in the evening and rained.

      8:30am and we have thunder.

      I have an open roof and forgot to pull the tarp back over.

      The area is much drier than the West which has a more Kerry climate.

      I'm sure you'll have a fabulous time of it.

      Go to a bar and ask for a Picon biere (beer)

      'Pee-kon beer' is cold lager with a shot of a strong alcoholic syrup made of oranges.

       Great in the heat.

          All the best

          Stuart

       

       

      IMG_20220617_204532.jpg

    2. peds

      peds

      Haha, whoops, I'm sure it won't be long drying out in the heat. Hopefully it'll keep the dust down for a bit anyway. 

       

      The fashion in the alps, when I lived there, was beer with a shot of peach syrup in it. I've heard that in some departements the chosen flavours are almond or that cactus syrup, which sound revolting. Orange is a much more civilised variation, I'll put that on the list for sure.

       

      Just checked Belle Ile en Mer, the Vauban citadel is closed until 2023, gutted, that's right up our alley. We'll have to find a different fortress.

       

      Big thanks for the advice. 

      Pete

       

       

    3. peds

      peds

      Crikey, pretty autumnal out here, isn't it? 

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.