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Posted (edited)

just for you lee, a selection of some of my bbqs

 

.

top is a real mans 240v rotisserie, can take half a pig

 

next 2 are a 7 skewer carson (epicoa now) rotisserie, not available in UK

 

last 2 are a ceramic komado joe, can cook for 14 hrs at 150c on hlf a bag of charcoal

59766445a65a4_270712042.jpg.fbe9986d3f25a47e72ab7920829a358e.jpg

bbq3.JPG.d0e10cf6429995397714aaf25520df4e.JPG

bbq2.JPG.8a3ecc49dad282f6756a904dac5da93c.JPG

bbq.JPG.dcc7566ed0ce12141abea402a9ae79b1.JPG

59766444cfabe_110512139.jpg.eb937e2890b352524a4e2a290969c00a.jpg

Edited by firewoodman

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Posted
Nice! I bought a Cypriot bbq last summer 7 small skewers two large, electic motor, mainly for grilling Souvlaki

 

I saw those, I thought they were ok for kebabs, but I do like to cook bigger meats.

 

can you cook bigger stuff on them??

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