Cooking on your stove

[normandylumberjack]

Wine and Lentils, or Cider added to a stew is nice! I am not a veggie or a hippy tho

[Graham S]

Microwave your potatoes for a few minutes until they start getting soft , after they have gone soft brush them in olive oil , butter or garlic butter , wrap them in a double layer of foil and place in the hot embers of the stove , turn them after 5 mins and take out after another 5 mins , result delicious jacket spuds in no time at all , another favourite of mine is warming up mince pies on top of the stove , the smell they create is lovely .

[likeitorlumpit]

Try mulling dry cider with some rum and citrus (oranges/lemons/limes) and a few cloves or favourite spices. Mmmmmm...