Jump to content

Log in or register to remove this advert

Tis the season to see Fungi, fa la la la la....


David Humphries

Recommended Posts

Log in or register to remove this advert

The velvet shank is edible, and the cultivated form known as nobuki in japan is unrecognisable as it is forced in the dark and grown in jars, this keeps it in a young energy rich form as it seeks the light to fruit fully, they become long and bleached. Highly prized in Japan.

 

 

Like these?:

 

flammulina_velutipes_01.jpg

 

You can buy these from my local chinese cash and carry :confused1:

Link to comment
Share on other sites

Took these on Wednesday, think there Candle-snuff fungus, Xylaria hypoxylon and saprophytic.

 

Those Xylaria hypoxylons are very unusual, they are never in my experiance so elongated, was there a log close to this one? so that they had to extend towards the light?

 

I reckon they are 5-8 times normal lengths!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.