In praise of Soup, home made broth that is.

[difflock]

Start with stock from a happy chicken.

Add steeped pearl barley and misc home grown root, parsnip, swede etc for sweetness and a random assortment of green leaf veg.

Esp. the ones the big dog has pished on!

Add the stripped chicken flesh.

Keep it thick.

Serve hot with organic (sigh) bread and real butter, an a splash of whole cream milk in the soup to cool it.

Absolutly scrumptious, especially without the residual grit/sand one sometimes gets in the bottom of the pot:lol:.

I ate till I was tired.

Produces deeply satisfying rich full bodied burbly farts as well.

Pure bliss.

[Breezeblock]

jammy sod it sounds a lot better than the slop a just bought from the shop