Another day...another feast!

[Andy Collins]

Out in the woods on 1st thinnings, just need to spice the day up with a peppy little chilli

[David Goss]

Out in the woods on 1st thinnings, just need to spice the day up with a peppy little chilli

 

Nice one Andy i like your style:thumbup:

[Robert_S]

dissapointed Andy, no fry up

 

looks excellent

[Ben Ballard]

that looks a good set up you cooking with, food always tastes best in the woods:001_smile:

[Adam Bourne]

wish my costumers let me cook in there back garden!!!

 

love to do that beats sarnies everyday.

[Andy Collins]

They will, me and Steve were working at one very swish residence, cooked up mussels in garlic butter sauce on the front lawn, on another occasion on a very wet day I was pan-frying fresh herring in a vicars garage (had to let the smell out of the door!), he thought it was marvellous and even had one himself.

[Adam Bourne]

right then better get me ray mears book out and my camping cooking stuff out

 

gonna have me a feast tomorrow:thumbup:

[Charlieh]

any other good recipes for the dutch oven? got one ready for winter in the woods, its a bit of a step up from a jetboil

[slack ma girdle]

Looks good.

Just think how many extra trees that could have been felled or extracted in the time that the fire took to get going.

Still if i have time i might get a fire going tomorrow, it might take my mind off my lantra training asessment.

[Andy Collins]

Interestingly, I timed it to see how long, David lit the fire at 12, while forwarding at that end, he made the fire up again at 12.30 just before he went off to off-load, and i popped down and set up the dutch oven, (pre-cooked chilli last night), set it high while I carried on cutting til about 1. So it doesnt actually waste much "production" time if you plan ahead. A good little morale booster too