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mikecotterill

By mikecotterill,
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janey Veteran

janey

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You can eat the flowers so it has some value even if it does take over the garden!

 

Remind me to be very wary of an invite to dinner around at yours :lol:

 

I've never heard that either.

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janey Veteran

janey

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Aha! I'm having a lightbulb moment. I've heard of the spice sumach but never associated it with Rhus, even though it's got the same English name.

 

I'm not sure I'm all that keen to try it :confused1:

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sean Grand Master

sean

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Aha! I'm having a lightbulb moment. I've heard of the spice sumach but never associated it with Rhus, even though it's got the same English name.

 

I'm not sure I'm all that keen to try it :confused1:

 

go on live a little.....you cant have ketchup on everything janey:001_smile:

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janey Veteran

janey

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go on live a little.....you cant have ketchup on everything janey:001_smile:

 

You've got me so wrong. I'm actually highly sophisticated in my tastes...

 

 

 

 

 

... and much prefer Heinz's salad cream :lol:

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sean Grand Master

sean

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You've got me so wrong. I'm actually highly sophisticated in my tastes...

 

 

 

 

 

... and much prefer Heinz's salad cream :lol:

 

 

ark at her....she really thinks she's lady muck....she'll be telling us that she only has eveaporated milk in her coffee soon.:biggrin:

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janey Veteran

janey

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ark at her....she really thinks she's lady muck....she'll be telling us that she only has eveaporated milk in her coffee soon.:biggrin:

 

So Nigella, when was the last time you made sumach fritters?

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sean Grand Master

sean

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All of a sudden, the sumach doesn't sound quite so bad after all.

 

maybe the chocolate dipped oak galls???? AAh see your eyes have lit up......"dipped in chocolate?.....well maybe I'll try them"......she's thinking.:sneaky2:

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