Jump to content

Log in or register to remove this advert

Can anyone help me with my oil AGA?


Muddy42
 Share

Recommended Posts

Can anyone help me get my oil AGA burning better? Picture below.  I have serviced it myself for the past three years - cleaning out all the black carbon from the burner/pipes, replace wickes with cut outs etc.  I only normally only turn it on during the winter months (and even then very low) but recently the electric cooker broke and I needed to turn it up to cook properly.  However its not getting that hot.  Oil seems to be flowing fine, but the flame flickers and is an uneven shape. 

 

I suspect its something to do with level-ness.  I check with a spirit level, but the level is a bit big, maybe I need a smaller two directional level? Also sometimes the fuel line seems to push the burner out of level.  Any suggestions gratefully received.

AGA picture.jpg

Link to comment
Share on other sites

Log in or register to remove this advert

Is that just a glorified gravity fed smudge pot or is there an atomiser sprayer ?.

 

But yes, check you're levels but also check the flue, without knowing the setup the old solid fuel ones had the exhaust going up and under the simmer plate, often overlooked as it needed to be cold and bottle brushed and vacuum to remove soot.

Edited by GarethM
Link to comment
Share on other sites

1 minute ago, GarethM said:

Is that just a glorified gravity fed smudge pot or is there an atomiser sprayer ?.

I suspect you are extracting urine, but the various wires are either the sensor for the temperature gauge above (the dial has clouded up so no use now) the flow control (works fine) or the safety shut off thingy.

Link to comment
Share on other sites

Actually I'm not, a smudge pot just uses the solenoid to go from a trickle to a flow.

 

The overheat at the bottom is usually a thermocouple that fires a shutoff valve on the oil line.

 

The temp sensor on the top left would go to the broken solenoid valve.

 

They aren't that advanced, hence my asking if it's gravity fed smudge pot or a pumped atomiser setup, it's from the 60/70s.

Link to comment
Share on other sites

13 minutes ago, GarethM said:

Actually I'm not, a smudge pot just uses the solenoid to go from a trickle to a flow.

 

The overheat at the bottom is usually a thermocouple that fires a shutoff valve on the oil line.

 

The temp sensor on the top left would go to the broken solenoid valve.

 

They aren't that advanced, hence my asking if it's gravity fed smudge pot or a pumped atomiser setup, it's from the 60/70s.

 

Please accept my apologies then, I thought you might be referring to the smudges of dirt or food !

 

I'm pretty sure its just a gravity fed smudge pot then (is that what I refer to as the regulator tank sitting next to the AGA?). Its a 1990s model, always was oil, not a converted.

 

There is plenty of oil in the tank and plenty of oil getting to the burner.

 

 

Link to comment
Share on other sites

There's a few names for smudge pots, puffing billy was one I thinks 🙂.

 

Think you can adjust the level the burner, as it's a frame within a frame, no doubt you can find the details online.

 

But would say if the flow is good then check the full flue system and clean everything, obviously birds this time of year.

 

As with all AGA's it's either low and slow or full bore heat wise, great for hot water and simmering stew's but awful for cooking anything delicate.

 

I had a lot of carbon in my diet as a kid from a solid fuel aga.

Edited by GarethM
  • Haha 1
Link to comment
Share on other sites

4 minutes ago, GarethM said:

There's a few names for smudge pots, puffing billy was one I thinks 🙂.

 

Think you can adjust the level the burner, as it's a frame within a frame, no doubt you can find the details online.

 

But would say if the flow is good then check the full flue system and clean everything, obviously birds this time of year.

 

As with all AGA's it's either low and slow or full bore heat wise, great for hot water and simmering stew's but awful for cooking anything delicate.

 

I had a lot of carbon in my diet as a kid from a solid fuel aga.

 

OK.  I did clean the flue at xmas, but will check again as I do have jackdaws.  I didn't realise that could send the flame off.

 

Link to comment
Share on other sites

It's a bit like running something with the choke on.

 

I'd also check you're air vents near the aga too, as if it's not getting enough air that will also choke it, easy way to check that is fire it up with a window open.

Link to comment
Share on other sites

12 minutes ago, GarethM said:

It's a bit like running something with the choke on.

 

I'd also check you're air vents near the aga too, as if it's not getting enough air that will also choke it, easy way to check that is fire it up with a window open.

 

Where do I look for air vents?

 

If I run it with the door off (supervised like the photo above) the flame still misbehaves and presumably it would get masses of air with the door off.

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.