Jump to content

Log in or register to remove this advert

Any info welcomed


spuddog0507
 Share

Recommended Posts

Hi all, been in the timber tree game near on 40 yrs now and one timber i have had very little to do with is Scotts pine, we have felled and cleared a odd one or two here and there most have gone in with spruce logs and gone to the mill,, we have been asked to clear about 25 trees that have been blown over, the trees are in a woodland that has a lot of Rodeys in and the land owner wants minimum damage to the ground and the rodeys, so i thought i would ring the trees up in situ and cart out with a 1 tonne dumper, My main issue is from my past expiriance Scotts pine when cut and split in to logs it tends to go black and mouldy, if this was cut n split and kiln dryed then stored in a building with a reasonable air flow for say 6 months would it still go black and mouldy,??,

Link to comment
Share on other sites

Log in or register to remove this advert

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.