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Showing results for tags 'vegetables'.
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Here we go then, a thread about preserving your own garden produce. Following on from some chat on the "How are the veggies coming along thread". Post your recipes, knowledge, ideas etc on here. Or don't, if it's not your bag. So to kick it off, this is the recipe that I use for making Sauerkraut. The cabbages are months off yet but shaping up nicely so I'll be using it again in the autumn hopefully. https://www.wildfermentation.com/making-sauerkraut-2/#0 Essentially you just use chopped cabbage and salt, any amount you want but in the ratio 2kg cabbage to 3 tablespoons of salt. Plus other veg and herbs and spices as desired. Pack it all tightly in a big jar and leave to do its thing, ferment, for a few weeks, maybe a month. It smells questionable but tastes pretty good at the end of the process.
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Garden is used for growing vegetables so no contaminants please. The garden has a wide access lane off Coronation Road. Wood/bark chippings needed for paths Spring 2022 if possible. 5 to 10 cubic meter required - staggered loads (?) would be great.
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Wood chips needed to cover top half of garden for vegetable garden project. Thanks
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Back into the Garth. Leave on the grass ready to transfer to the garden. Ring for directions if trouble finding it
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We're a family-run smallholding looking to take your woodchip for pathways, mulch, and compost. The site has great access to the main road with plenty of turning space for all vehicle sizes. We've had 12-wheelers enter and turn with no issue. Someone will be available 7am to 8pm, Monday to Sunday.
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Please call in advance
