New Mora Knife

[Little Butch]

I've got an opinel 8 which I always have on me. The clippers obviously a lot stronger not being a folder, I've stuck mine in pieces of wood and smashed them with another lump to split things Etc and never broke one... And if you do break it they're only a tenner! The carbon steel is easier to sharpen being a softer steel whereas the stainless will hold an edge longer...

[Stumpy Grinder]

I have half a dozen or so of the Stainless orange handled ones for deer work.

They hold a great edge, very difficult to lose, and they go in the dishwasher along with their sheath once used. Saves cleaning and sharpening out in the field. New knife for each carcass. Fantastic value - yet very good knives!

[born2trot]

Agree with all the above, great little knives , real easy to keep a sharp edge on them