My first penny bun I think

[Bob Rolfe]

my first cep ( Boletus edulis) i think but not sure as ive not caught eyes on these before comments would be nice and a recipe if anyones got one if not then im gonna put them in a cream sauce with homemade meat and potato pie yum yum

 

[Buzz]

Mmmmm mushrooms

[gmanntpo]

Can I come round for tea!!!

 

Lol!

[Lee Winger]

Porcini nice! 0ne finely chopped clove garlic fried in butter, add 5 rashers chopped bacon or pancetta to garlic and continue to fry, add the Porcini and when its wilted add a small carton of double cream, pepper no salt, bring to boil ..

 

Cook some fresh egg tagliatelle, bought from any good supermarket, and mix with sauce...

 

Bon appetito

 

 

Or to get max flavour dry and re-hydrate.........

Edited September 8, 2009 by Lee Winger

[Bob Rolfe]

gonna look for some more tomorrow ill try that i think

[Lee Winger]

gonna look for some more tomorrow ill try that i think

 

 

If you find plenty i'd suggest you dry them out in a low oven, sliced first, in Italy they rarely eat fresh Porcini or as we call them Penny bun..

 

Re-hydrate in hot water, Porcini chopped up in a beef and red wines stew tastes good served with polenta, put polenta on a wooden board, I used to have a disk of sycamore and put stew on top

 

Polenta How To Make Polenta Recipe (Food & Drink: Italian)

 

A good beef and porcini recipe recipe Beef Stew with Port and Porcini Recipe - Gail Hobbs-Page | Food & Wine

[Bob Rolfe]

cheers lee, thats good advice, i had them the other day now and i thought they would have a stronger mushroom flavor but i found them quite bland, so ill wait till they pop up again and ill take your advice. cheers

[Buzz]

Lee you definatly missed your calling mate..you should have been a chef

 

I can still taste your stew from the APF in 2006 !!

[Lee Winger]

Lee you definatly missed your calling mate..you should have been a chef

 

I often think the same mate, too late now though.......

 

Next APF I'll cook again if the campers are up for it...........