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aurelius wood
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Thanks all for the positive comments, Sandspider, I had no option on the particular stores, but as the deck and the rear is still able to let the airflow circulate, it doesn't' have a massive impact on seasoning times, I have another rack just across from my garden and hidden from view (see pic) IMAG0706.jpg.2bcf593e53922a980029125275b8aa9d.jpgwhere I first store logs in length so they are pretty dry before I split them and cut to stove size anyway. It's sure quicker than letting them get wet and drying them again I thought of even knocking up a sort of roller blind with a tarp and a brush stale but settled on a simple hook on affair. My moisture meter across mid section and end grain is averaging 11~12%

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