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im sure it'll be fine...

 

standing ash around 30%mc.. split and left in the sun for a couple of weeks it can be below 25% and still look fresh as a daisy.

 

not that someone is likely to complain when you do an 'emergency' delivery of a couple of bags worth in the boot of a hatchback

 

Thank you. Someone that doesn't want to just criticise. :thumbup:

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must have been stored outside then, coz there's fresh green moss on them!

 

I have some logs felled two years ago, stored inside for 6 months, with - yes fresh green moss. When the wood is split its only 25% and ready to burn pretty much straight away.

 

Maybe moss improves the seasoning process?

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