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Posted

Sycamore wouldn't be a bad option - not particularly interesting colour or grain, but food safe, cheap, works green and easily available.

 

Other option would be beech, but you'd want it a bit drier.

 

Alec

Posted

My brothers a chef and we made him some posh plates out of Hornbeam which are still going strong. It's ridiculously hard stuff to work though! Steer clear of anything with too much tannin in it, like Alec said sycamores probably your best bet.

 

Kim

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