puff balls/beefsteak

[Ben Ballard]

was happy with my finds today my daughter was to her first puff ball. i swapping a puff ball for some venison sausages with the game dealer and the beefsteak i swapped for a box of fruit and veg with a gardener.

 

 

 

[ATTACH]755

[Xerxses]

Nice one Ben!

[Tony Croft aka hamadryad]

love a bit of a barter!

[Ben Ballard]

cheers a barter is much more rewarding in some cases especially with friends i just made a fire place mantel for my bro in law in exchange he helping me do my fence, every bodies happy:thumbup1:

[Fungus]

swapping a puff ball for some venison sausages with the game dealer and the beefsteak i swapped for a box of fruit and veg with a gardener.

 

Ben,

Did the gardner eat it ? I has an extremely vinegar acid taste, so it's not for nothing that's it's called "poor man's beefsteak".

[Tony Croft aka hamadryad]

Ben,

Did the gardner eat it ? I has an extremely vinegar acid taste, so it's not for nothing that's it's called "poor man's beefsteak".

 

soaked in wine overnight it is apparently good:confused1:

 

not for me though!

[Ben Ballard]

i dont eat it my self regarding the beef steak i was told to soak it in milk over night to remove to bitter taste,wine sounds interesting:001_smile:

[Ben Ballard]

Ben,

Did the gardner eat it ? I has an extremely vinegar acid taste, so it's not for nothing that's it's called "poor man's beefsteak".

 

will ask him in a couple days if he not of sick with a bad tummy,i gave some to a chef last year that seemed to enjoy it but they do like the unushal flavors of wild mushrooms ,

[Fungus]

soaked in wine overnight it is apparently good

 

Mixing vinegar and wine will change the taste for the better ? As Ben said, milk will probably be a better neutralizing fluid, although the milk might turn bad and become sour too .

Edited September 12, 2011 by Fungus