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What does a tree weigh?


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That stuff will rot you from the inside out you know. Down here in Devon, most of the neighbouring farms used to brew up some hairy scrumpy every year. Walter up the road used to throw a few dead rats he'd shot in the mix to give it some flavour. Cheaper than a pork joint but the bones were more tricky to pick out at the end.

 

I remember as a boy cutting rides in the woods for the shoot and being subjected to it at lunchtime on a sunny day. Most of us woke up around nightfall. Some maybe still there.

 

When i used to help with the harvest, part of the payment was in cider, needless i did not get much done in the afternoon for the first couple of days.

:lol:

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