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Turkish 1976

By Turkish 1976
in Tree Identification pictures

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Stubby Grand Master

Stubby

Posted
Posted
9 hours ago, Turkish 1976 said:

Thanks Steve, decent stuff? It's just a bit of effort for me to take down so I'll probably chop it up as its free.

Whats the seasoning time

It burns ok , leaves a lot of fine floaty ash so open the door carefully . Cut and split and put under cover now with air flow you could burn it next winter . 

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Mick Dempsey
Mick Dempsey

Looks like leylandii. 

Mark Bolam
Mark Bolam

Burns really well, hot and quick, but must be well seasoned.

Steve Bullman
Steve Bullman

Theres an old saying, when your mates constantly trying to push his pinus onto you, its time to take a step back.  

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