Oak

[woodacre]

Hi. Whats the chances that oak logs will go mouldy when processed green (fresh) straight into an open fronted shed with little ventilation back and sides and left for 10 months.? Cheers

[Rough Hewn]

About 1-1.
But most wood molds before dry.
Leave the door open?
[emoji12]

[woodacre]

About 1-1.
But most wood molds before dry.
Leave the door open?
[emoji12]

Most wood molds before dry? Its an open front shed as mentioned! Different types of wood vary as I've only ever had problems with beech mold which is quite common but havent processed much oak until now so just thought id ask the question right from wrong [emoji12]

[Rough Hewn]

It'll be fine mate,
will need more than ten months to season, probably 2-5 years depending on size of cut.
I find mold and fungus grow on everything.
They die when dry though.
[emoji106]

[neiln]

What rough said, mould matters not a hot, but likely more like 2-3 years to fully season Oak