wardy
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Everything posted by wardy
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You could use either , It depends on what you want to cook. I tend to use a wire rack with a roasting pan on top when cooking meat with foil over the top .Thats how i did my beef yesterday, so tender, But if it were say soup you can put directly on to the stove , but keep an eye on it as it gets to boiling point very quick you could then place it on a trivet to simmer gently.
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Go for it mate :thumbup:Im cooking a big lump of beef tomorow , first time with beef . trial and error .you just need patience and lots of cooking time
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Nice one bud, I cooked a 12lb turkey for 10hrs, 4 hrs upside down. The best ever
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Fair play bud, very envious i would love one of those. our log burner is a flat top but not that big so just enough space for the tu.rkey:thumbup:
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:thumbup: :thumbup:Yep spot on Lea, Beleive it or not im going to cook our turkey this year on the log burner
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Thats what i call rustic . GOOD MAN
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No mid size 3-4 lb , Because the heat source is coming from only beneath the whole cooking process takes at least twice as long as it would in a normal oven, so lovely slowly cooked the meat doesnt dry out it stays very moist even the next day for you sarnies.
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Hi Paolo, Le cruset not cheap but last for donkeys years. My mum still using hers after 25years and i think those were second hand Cooked another chicken sunday , please try this! cook it the normal way with foil over it for a couple of hours drain off some juices then turn it upside down for another couple of hours , i promise you its the best tasting chicken ever.
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ill get me coat
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Any luck with the tagine Paolo? Today were cooking steake and kidney stew , sunday we did a roast chicken upside down in the pan . it was fantastic, food really does taste better in my opinion .
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No joking but we have only turned our cooker on for 1 hour in in 8 days and that was to cook a pie. Every thing else on the log burner my misses even cooked a quiche on it the weekend it was lovely. And i cooked a leg of lamb on sunday. The only thing i havnt managed to do is to get the food to brown on top any ideas or is it not possible?
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Is that Father Ted?
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Does anybody watch the tv i like ? start of the thread ! If not i must be in a world of me own .
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Not Emerdale farm ? The sugdenns my god are they still alive ? poor molly
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weather forcast yes ! ID channel ? rugby club ! well im a worcester warriors supporter so i avoid it like the plague at the present time
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yeah thats it jon:thumbup:
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we only have freeview. so been watching American loggers. shame we cant do a british version.
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Hi All, what you all watching ? my top 3 tv shows Grand designs, salvage hunters, George clarkes amazing spaces. Any one top those ?
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cooked all day ? ready for when you get in from work. nice:thumbup:
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It was lovely, tastes even better when its cooked for free , extra red wine for taste . I wouldnt want to leave our fan oven on for that long:thumbdown:
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cooked a beef caserole the weekend 5hrs slow cooked , meat just fell apart.
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Ive got an electric log splitter its great to use , no need to worry about running out of petrol. mines from fuelwood in warwick. http://www.fuelwood .co.uk I would post the link but dont no how to:confused1:
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Thats great info thanks for that , The holes in my ash are just in the bark so not a problem then.
