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That is probably the most sensible reply i have ever had when talking to some one online about edible fungus.....by the way in the message you sent, you mentioned the fungus which smells of phenol....i once ate these, after growing over confident, it was not pleasant, I have now this season been with some rather experienced fungal gatherers and been enjoying many a varied chanterelle including the black chanterelle. Any way thank you for your time and for sharing so much of your fungal knowledge on this forum, i have always been interested in mycology. Cheers