Another ID please

[Mountain man]

Decent enough, I burn it at home.

[Adam M]

Norway maple?

[Bren.]

If it's Lime it will smell, when you cut it and when you burn it.

[Mountain man]

smell of what?

[Bren.]

Well, It always reminded me of the lifts in a 70's council tower block. Not so bad cutting, but burning, it stank. Funnily enough, this seemed to go if it was seasoned for a second year, but really reeked after just one.

[Mountain man]

Well I asked the question! Pretty specific answer.

[Bren.]

Well I asked the question! Pretty specific answer.

Don't know why, but I can't stop laughing now.

Have you never noticed it whilst burning?

[Mountain man]

I've got a wood burner, so I don't get too much of the burning smell, mind you I've always thought robinia smells of runner beans, poplar smells of cats piss, any others.....

[Bren.]

Agree with you on the Poplar.

I burn in a wood burner as well, but mines a 1930's Jotul and doesn't really seal that well, so you always get a bit of a wiff of whats burning. Don't half chuck out some heat though and stays in overnight, purely on the size of log you can put on it. It'll take an 18" log, no problem.

[mickdundee]

I can't help with the smell. I think using my nose to parry too often has buggered it up haha