Rabbit torino!

[Jesse]

ok its a long shot and yes i cook all the food in my house, id seen on one of these shows Torino i dont know if iv spelt it ok but in short it was slow cooked meat , then chilled with a jelliteen , you then slice and eat as you like from the fridge, iv slow cooked me rabbit with veg and smokey bacon,and roasted toms, do i just add the jelley when its cooked or when its chilled ? any idears ? ps its on the go tonight.

[Paul Smith]

Pour the meat and veg(layer for presentation) into your Turin then cover with the liquid Gelatine, allow to cool, enjoy!

[Jesse]

Pour the meat and veg(layer for presentation) into your Turin then cover with the liquid Gelatine, allow to cool, enjoy!

 

Thanks for that iv been trying to find out all day, i assume you mean that what i have made is the Turin? i am still slow cooking it all tonight and will put it all together tomorrow , i was going to put some roast toms in it what do you think?

[landylass2a]

If you havnt already done it, pour in your gelatine as you layer the dish up or you will get air pockets where the gelatine won't go, so once set it won't slice so well. Use some of the cooking liquor to mix your gelatine too. Best left to set at least 24 hrs. Enjoy:thumbup1: