Jump to content

Log in or register to remove this advert

Wine making


Rentachimp
 Share

Recommended Posts

Log in or register to remove this advert

I've done oak leaf before, which came out a treat. The recipe I used called for lemons and limes to be put in, amongst other things. Later on in the season, I used to do sloe wine, which was also a winner. You had to leave the sloes in a gallon of water for months, until this thick skin of mould had formed, then you peeled that off, strained it and carried on as usual with yeast and sugar. Not very appetising to start with, but it tasted great eventually, and got better the longer you left it.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.