Any idea?

[Rustington]

1 hour ago, sime42 said:

Yep, Ash. With a fair bit of spalting due to fungal attack already it looks like. That happens quite quickly if it's left out uncovered after being cut down. You can see and feel the even more open, course (than normal for Ash) texture of the timber. It will have lost some mass and calorific value. I'd get it seasoned and in the fire as soon as possible, before it degrades any further.

Moisture meter is saying 23.

 

Is it ok to store inside with other logs?

[sime42]

17 hours ago, Rustington said:

Moisture meter is saying 23.

 

Is it ok to store inside with other logs?

 

Yes I'd say so.

 

Being Ash you could supposedly burn it green anyway but I'd want to season it down to <20 at least.