Oak chips in the cotswolds

[AJarb]

I just read that on a smoking web site, they also said try using Cherry wood.

So again, if anyone has any alder, hickory, apple, cherry or oak chips I can give you some pretty nice tasting chutneys

 

Hopefully will get some in at some point. I`ll msg you if I do. That chutney sounds good!!

[Tribaltree]

Thank you very much kind sir, we do have a range of chutneys so just let me know and I can send you the list.

[Theocus]

I am based in Tewkesbury and will also let you know, Got stacks of oak etc but all mixed in on the woodchip pile! Will bear you in mind should anything come up.

[Tribaltree]

Thanks again, looks like chutneys all round, and eventually some smoked meat, fish and veg.

[liamjordan]

hmm just found this on the net

 

Wood - Alder

Character - Very delicate, light sweetness

Suggested Uses - Fish, Pork, Poultry, Light-Meat Game Birds

 

Wood - Apple

Character - Fruity smoke flavour, dense, sweet

Suggested Uses - Beef, Poultry, Game Birds, Pork (particularly Ham)

 

Wood - Ash

Character - Burns fast with a light distinctive flavour

Suggested Uses - Fish and Red Meat

 

Wood - Beech

Character - Good flavour, plentiful

Suggested Uses - Pork, Ham, German Sausage

 

Wood - Birch

Character - Mild, smoky and slightly sweet

Suggested Uses - Pork and Poultry

 

Wood - Cherry

Character - Slightly sweet, fruity smoke

Suggested Uses - All meats

 

Wood - Chestnut

Character - Slightly sweet, nutty smoke

Suggested Uses - Most meats

 

Wood - Oak

Character - Most popular wood, heavy smoke flavour

Suggested Uses - Red Meat, Pork, Fish, Heavy Game

 

Wood - Pear

Character - Slightly sweet, woody flavour

Suggested Uses - Poultry, Game Birds and Pork

 

Wood - Plum

Character - Mild, sweet, light smoky flavour

Suggested Uses - Most Meats