Jump to content

Log in or register to remove this advert

Recommended Posts

Log in or register to remove this advert

Posted (edited)

I dont think the stems are dark enough for Flammulina eh?? ( or two-toned wood-tuft kuehneromyces mutabilis..? )

 

They look very waxy..or wre they wet...almost looks like pholiota?

Edited by Bundle 2
Posted

Well I thought Pholiota at first but the caps aren't really scaly enough?!? - what you see is mostly debris. It had been raining as well. Could be though... :D

 

Still 8 species on the same tree- cool eh??

  • 1 year later...
Posted

Brilliant pictures Tony....as Bundle said plain greedy....present you with some interesting mental imagery though those competing (well some of them) fungi for volumes of wood tissue, producing antifungal secretions, wonderfully complex since many produce the same secretions to which (naturaly enough) they have an immunity!..and all of this happening in 3D over very variable time frames...fungi shifting from primary to secondary decomposers perhaps even teriary decomposers, saprophytes becoming facultative parasites makes your head spin.....I love it!!!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  •  

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.