Jump to content

Log in or register to remove this advert

This week I have mostly been burning...


Stereo
 Share

Recommended Posts

Log in or register to remove this advert

now this may sound a daft question, but is it the mould just a problem from a visual point or from a burning point? As i've never even considered it a problem before!:confused1:

Most fungi that affect wood produce microscopic spores that are very light weight and can be carried long distances by the wind and air currents. These spores fall onto wood surfaces and if the moisture conditions are suitable (approx 28-30%) they will germinate.

 

If moisture content is kept below 20%, fungal decay will not develop.

 

So if the fungus is active, yr woods too wet. If dry after a fungal attack, the calorific value of your wood will be lower, ie less heat per log (everything else being equal, before all the pedants get going)

 

Lots more about fungal attack (including the above) here....

 

Wood Decay Fungi

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.