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treeworld1203

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Posts posted by treeworld1203

  1. On 14/01/2024 at 11:52, Mik the Miller said:

    My take on this is that these are the new Eco/Clean Burn stoves which are designed to swirl the internal gasses so that they burn 'cleaner' and create less polution.

    In theory (and computer simulations) this probably works, but in reality the internal dynamics cause a downward (and forward) swirl of air, that when the door is open' ejects the internal gasses (air/smoke/ash) into the room.

    I have often pondered this myself Mik 

    • Like 1
  2. On 26/12/2023 at 22:28, Steven P said:

    Last question from me for now, it is a wide door stove, does it smoke into the room continuously or is it smoke dragged into the room as the door is opened and then nothing?

    It is a fairly wide stove, it's the "Stovax County 5 WIDE" model. The smoke isn't being dragged into the room by the door opening, we crack open the door catch first then pause a moment then gently open door not too fast. The smoke starts either immediate coming into room, or sometimes after a second or two. Needless to say we keep the door open for as little time as possible, only sufficient to place the new log(s) in.

  3. On 26/12/2023 at 22:28, Steven P said:

    Just one check that the baffle plate is fitted properly - though your sweep would have fitted it as it should have been at leas once in the life of the stove but a quick ckeck only takes a couple of seconds.

    I have checked this morning, using the manual. Both baffle plates are correctly fitted. I removed them, there was a small amount of ash sitting on them which i hoovered off and then replaced the baffles as per the manual 👍

  4. On 21/12/2023 at 15:43, woody paul said:

    As you live in bungalow get on roof and check flue they tar up right at the top and no matter how much you sweep you can't dislodge it

    Our flue has got a bit of coarse mesh at the top with the "lid" above that. When the chimney sweep comes, his wife stands outside until she can see the brush right up to the "lid". So I assume the problem we descibe we wouldn't have.

  5. Here is a picture showing a typical burn. This is how we are running it daily. Temperature on the flue reading around 200 C, the airwash on max, the primary air on max and the secondary air control underneath the stove pushed as far away as possible (remains open at 15%). We had the secondary air control wide open until recently. The problem doesn't seem to have changed regardless of where the secondary air control is. If we close down the primary air control (like the manual says) then we start to lose temperature. 

    I will try and get a video next of loading it, showing our technique with the smoke coming out.

    image.thumb.jpeg.ae7c77a1515744c692677ce25b3f85ce.jpega

  6. 14 hours ago, Steven P said:

    Has it always done this?

    Pretty much yes.

     

    14 hours ago, Steven P said:

    So last question for now, do you keep the room door shut?

    The lounge door is always open to a large hall and open plan kitchen/diner. There is also a vent in the exterior wall of the lounge, presumably left over from the gas fire that was there previously. We can feel a draught through it, so theres plenty of air coming in.

  7. 42 minutes ago, Steven P said:

    How much smoke comes into the room and what is your fire like?

    It varies, sometimes you cant see any smoke but we see little bits of ash floating up out of the open door and it smells smokey. Most of the time the smoke is visible, and it is quite a lot and we just try and shut the door asap. We always are burning hot, about 200 degrees C. We refuel before the temeprature drops. The fire has plenty of flames and a good bed of red hot embers.

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