Jump to content

Log in or register to remove this advert

eddthesawman

Member
  • Posts

    17
  • Joined

  • Last visited

Posts posted by eddthesawman

  1. daks advice is sound on the cuts but don't presume its gonna be easy assessment i had to use 55m rope on my assessment on monster poplar had to remove big dog leg all this was spike work so don't forget them. don't forget a sling x

  2. mine is mixed 50/50 with mixed green waste i.e. shredded hedge/shrub cuttings old compost and leaf mould. its used as part of closed loop recycling system once it reaches 70 degrees its turned we keep turning it till the temp stops rising then we give it four week maturation period. as we have the grounds maintenance contract for the council we then smother all the shrub beds with it and when council specify they need it for new planting schemes we charge them the same price as ornamental bark chip. but my advice is find a farmer or suck up to local allotment chairman.

  3. hi there peeps

    been selling netted logs on side of the road really well for two years and have always thought bout selling kindling but seems alot of effort for little return two questions really how cheap can someone suply me 50 nets of kindling in king's lynn area and how much is everyone else selling them for.

     

    :thumbup1:

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.