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Jimbob McGinty

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Posts posted by Jimbob McGinty

  1. This large bracket is growing out of an large old wound on a 60-70ft beech. its brown, woody and layered above and bright white below. Doesnt appear to be doing the tree anygood, some quite advanced rot in parts of the heartwood visible in the wound . crown appears to be thinning too.

     

    can anyone id it, and predict what will happen to the tree, eg how fast will it kill it?

    cheers

  2. Hi,

    From what I have been told, the original beech crown wept to the ground and suckered into the ring. Is this normal? I've never heard of it occurring before

     

    This sounds plausible, the Tortworth Chestnut (1200-odd yr old sweet chestnut 2 mins from M5 J14 if you're passing) has done the same, where limbs have reached the ground they have suckered and the one tree is more or less its own little copse. No reason a beech wouldn't do the same?

     

    Really interesting, where's this beech to?

  3. Hi,

    From what I have been told, the original beech crown wept to the ground and suckered into the ring. Is this normal? I've never heard of it occurring before

     

    This sounds plausible, the Tortworth Chestnut (1200-odd yr old sweet chestnut 2 mins from M5 J14 if you're passing) has done the same, where limbs have reached the ground they have suckered and the one tree is more or less its own little copse. No reason a beech wouldn't do the same?

     

    Really interesting, where's this beech to?

  4. they get bigger if you click them

     

    If it aids identification, that is the whole bracket, about 4-6" across, it was growing solitary. above ground level, out of the raised end on an old fallen branch. I thought the orange-red underside quite distinctive and the top is sort of creamy / magnolia colour.

     

    A probably / probably not would suffice - is there a sure-fire way of identifying sulphur polypore?

  5. found me some fungus today, growing on a dead log in a deciduous woodland. Can anyone confirm it is Chicken of The Woods?

     

    It is juicy exuding clear liquid when pressed and has a consistency similar to that of chicken. but I'd like to be sure what it is before I cook and eat it

     

    Cheers

     

    above:

    cotw_above.jpg

     

    below:

    cotw_below.jpg

  6. There's always utility arb, powerline work - that never stops. Find out who your local network operator is and find out which firms they contract the work to. You'll need Ua1 and Ua2.1, 2.2 and 2.3, though most firms will put you through these, and they are not difficult for anyone which half a brain and a bit of experience

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