Jump to content

Log in or register to remove this advert

Jamie

Veteran Member
  • Posts

    1,262
  • Joined

  • Last visited

About Jamie

  • Birthday 19/12/1980

Personal Information

  • Location:
    The land of the frugal, Edinburgh
  • Interests
    Stuff, generally outside stuff,
  • Occupation
    Arboreal Executioner
  • City
    Edinburgh

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

Jamie's Achievements

Mentor

Mentor (12/14)

  • First Post
  • Collaborator
  • Posting Machine Rare
  • Conversation Starter
  • Week One Done

Recent Badges

Single Status Update

See all updates by Jamie

  1. i use a coathanger i bent over. i'll add a picture, it has a loop on the end for pullling on or attaching a crab to a decent anchor point and massaging the splice, i.e pull the splice over the tapered tail not the tail through the splice.

     

    until you get the hang of it try adding an extra few inches to teh end of the taper, with this extra you can further reduce EACH strand by about half to allow it to slide through the rope easily. you don't always have to do this. XTC etc splices easier as arbormaster has a few chunky plastic yarns running through eash strand.

     

    here is my wire fid

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.