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Seasoning in vented bags and IBCs


Ashes_Firewood
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Going to be my first year seasoning in vented bulk bags and IBC's. Any tips on how best to stack and season them outside? Do I need to leave gaps between the bags/IBCs? How many deep do you recommend going etc.

 

I know it seems simple, throw them in the bag/IBC then stack but just thought it might be one of those things people that have been doing it for years have some little tricks and knowledge to share that I might not think of! :001_smile:

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