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BBQ charcoal and usage


BBQMAN
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Hi guys I was wondering if you could fill out a survey I’ve made about coal and barbeques. It’s only ten questions and should only take a couple of minutes, it would be great if some of you could take some time and fill it out please. Thanks 

https://www.surveymonkey.com/s/999WTF3

 

I've had a bash

 

It's accelerant rather than catalyst

 

no option for home made charcoal

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Done. My real top answer to Q10 (10. rate what makes you buy a bag of coal from 1 - 5( 1 being the most attractive to you)) was the source. Might be wrong but I would have thought where it comes from would be highly significant to many.

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Done. My real top answer to Q10 (10. rate what makes you buy a bag of coal from 1 - 5( 1 being the most attractive to you)) was the source. Might be wrong but I would have thought where it comes from would be highly significant to many.

 

Well said that man!:thumbup:

 

Unfortunately the vast majority of bbq users don't give any thought to the origin of their charcoal. 90% of the population mindlesly cook their sausages over dwindling irreplacable ecosystems, or compressed packages of charcoal dust, sawdust, sodium nitrate, cement and petroleum. All whilst our own woodlands are crying out for cutting!

 

Not that I am in any way biased towards homegrown charcoal you understand:biggrin:

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Done. My real top answer to Q10 (10. rate what makes you buy a bag of coal from 1 - 5( 1 being the most attractive to you)) was the source. Might be wrong but I would have thought where it comes from would be highly significant to many.

 

 

+1 although most people still haven't discovered how much better things are with locally produced charcoal.

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