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Burning Laurel in my wood burner


rayzor
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Hi all ,

Hope you can help!!

I am new to this burning firewood and 12 months ago bought this as we got fed up of crappy economy 7!!!

A contura wood burning stove:001_smile:

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My question to you is what with me being new to wood burning with a stove , i recently cut this up and i think its a Laurel ( but please correct me if i am wrong:001_smile: )..

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just split it up ready for seasoning..

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Know i have been told that if this is Laurel it gives off cyanide fumes and i have read not to use in a open fire - so my question is - is this safe to burn in my Contura stove when it is seasoned????

Your help will be most appreciated:thumbup:

Edited by rayzor
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I've been on an open day/ course with a reputable stove company and was told any wood is fine to burn ....BUT ONLY if it's properly seasoned.

Also apparently it's good to leave Oak outside without a cover so that the rain can wash out the tannins; oak needs a 4 to 5 year seasoning cycle (in our area).

cheers, steve

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Hi

 

I would leave it a good while to dry, although some wood you can burn a bit green-ish like Ash, I prefer to give it 12 months or more.

 

You may like to consider a CO monitor with an indication display as well as high level alarm like this:

 

[ame]http://www.amazon.co.uk/Kidde-Battery-Premium-Monoxide-Digital/dp/B0030BEM0K/[/ame]

 

Re-assuring to see the indicator on zero as CO very dangerous

 

N

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