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ukminch
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only sweet chestnut - and it's a lovely wood to burn - as long as it's seasoned - we like our logs to stay open to the elements for at least a year - then they get stacked and covered the following summer ready for autumn and winter delivery

 

people don't usually like it on open fires - because it can spit - but i used to burn in my last house with no problems

 

chestnut logs sell well and we get more money (more profit) from logs than we do from that cleaning and pointing posts and splitting rails etc

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