Jump to content

Log in or register to remove this advert

Cultivating Mushrooms


Haironyourchest
 Share

Recommended Posts

Just had a feed of shiitake mushrooms. Really nice. There's a story behind them....

 

A few years back some neighbors got into mushroom farming on a small commercial scale. I did some work for said neighbors, lopped some branches off an oak, and they kept the branch logs for growing mushrooms. Mycelium pegs etc. The were growing oysters mostly, indoors on loose substrate, but wanted to try log piles as well.... Anyway, the mushroom business eventually folded due to outside factors. I was there today, helping to move some furniture, and was given some shiitakes from the log stack. They were still fruiting several years later....

 

Just wondering if anyone here grows for themselves? As tree people we are in uniquely good position to aquire fresh oak logs, which is apparently what you need for shiitake. Fresher the better, they say you should inoculate the logs the same day they are cut from the tree.

Edited by Haironyourchest
Spelling
  • Like 2
Link to comment
Share on other sites

Log in or register to remove this advert

I did a bit for a guy a few years back. Cut back some Oak in his woodland and created stacks for the doweling.

I think he got 7 years from them before he needed to renew the timber, Oak lasts the longest, you can’t use Ash or pine.

  • Like 1
Link to comment
Share on other sites

I found some in the garden the other day, near the compost bin, on a matt of bark and sawdust I use to keep the grass down in front of the log sheds. Complete accident. No idea what kid of mushrooms they are. I assume the same kind as some shop ought ones that got composted. Thrilled.

 

Link to comment
Share on other sites

1 hour ago, Haironyourchest said:

Just had a feed of shiitake mushrooms. Really nice. There's a story behind them....

 

A few years back some neighbors got into mushroom farming on a small commercial scale. I did some work for said neighbors, lopped some branches off an oak, and they kept the branch logs for growing mushrooms. Mycelium pegs etc. The were growing oysters mostly, indoors on loose substrate, but wanted to try log piles as well.... Anyway, the mushroom business eventually folded due to outside factors. I was there today, helping to move some furniture, and was given some shiitakes from the log stack. They were still fruiting several years later....

 

Just wondering if anyone here grows for themselves? As tree people we are in uniquely good position to aquire fresh oak logs, which is apparently what you need for shiitake. Fresher the better, they say you should inoculate the logs the same day they are cut from the tree.

 

I've just been thinking about trying to grow mushies using plugs and was contemplating which wood to use, locally Chanterelles seem to grow well next to the base of Beech trees and that's what I had in mind but maybe I should rethink Oak.. better do some reading🙄

Link to comment
Share on other sites

7 hours ago, Macpherson said:

 

I've just been thinking about trying to grow mushies using plugs and was contemplating which wood to use, locally Chanterelles seem to grow well next to the base of Beech trees and that's what I had in mind but maybe I should rethink Oak.. better do some reading🙄

Chanterelles are mycorrhizal so you'll not be able to grow them on logs. I've tried a few wood rotting fungi and found shiitake dowels inserted into fresh oak logs to be the easiest and most productive. There is a wide range of fungi to choose from but as it can take a year or two before fruiting I'd suggest starting off with an easy one. Also something recognisable as you can get other fungi appearing.

  • Like 3
Link to comment
Share on other sites

9 hours ago, 5thelement said:

Morels also do fantastic in wood chip.

I've forgotten about them. A previous house I owned had chalky soil and to my surprise we had a decent crop of morels grow in the woodchip you get from the diy sheds. I only tried the odd one as I think a few varieties grew and not all are edible. Worth a try if you can't get the spawn but I think they prefer an alkaline soil?

Edited by Paul in the woods
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.