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9 hours ago, Squaredy said:

Indeed if humans eat the leaves it will apparently stop the heart.  Birds eat the berries with no ill effects, but the red fleshy part is not toxic and they just allow the pip to pass through.

I’ve eaten the red fleshy part many times, it’s very sweet but always spit out the pip. 

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1 hour ago, Paul Cleaver said:

Regarding the leaves, a vet told me many years ago, if they have been cut and left a while, they are more poisonous.

My understanding is that the leaves become more palatable as they wilt so an animal that wouldn't eat them off the tree will eat the cuttings and the toxic effect is the same.

 

I've read the same is true of ragwort, farm animals generally will not eat it live,  horses however....

 

When ragwort is in a hay meadow it is most dangerous because it will get eaten when dried and in the bale and again remains toxic.

 

I think birds digest the aril of a yew fruit and pass the seed whole but with the coat slightly changed and this aids germination. My mother called this fleshy bit snotty gogs and was eaten as a sweet when sugar was rationed.

 

As a post script of course yew remains toxic even if unpalatable and animals mustn't have access to it, one reason they are found in church yards.

Edited by openspaceman
post script added for clarity
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On 16/07/2021 at 18:49, Bennovet said:

I am a farm vet so see plenty of casualties.. mainly youngish cattle and sheep..

Thanks for the reply, I was genuinely interested as it's useful to know actual risks. Sorry to hear about your lamb. Round here they tend to throw themselves into the paths of traffic.

 

(Curious to know what breed the lamb is/was).

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