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The Cooking Thread


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  • 2 weeks later...

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Bit of simple food.

Butter rice with a dash of soya sauce, scrambled eggs with dill and chives, topped with sardines in tomato sauce. Lingham's chilli sauce at the table. 🙂

20220512_184604.jpg

Edited by roboted
Typo........Again !
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  • 3 weeks later...
21 minutes ago, Mesterh said:

I know there is talk of a food shortage but I didn't think it was that bad yet!

I was hungry and by heck it was tasty. One mouthful and no stopping 😉 so no before pic 😊

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  • 1 month later...
1 minute ago, Mesterh said:

I do like a bit of trout. How long did you smoke it for?

Well I thought it was going to take about 20 minutes, as that's how long we normally bake fish in the oven for. But it needed a bit longer, probably 30 - 35 minutes in the end. Worth the wait though, bloody lovely. Trout is the best fish for home smoking IMO.

 

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  • 1 month later...

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