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Posted
17 minutes ago, Mark Bolam said:

Mam uses suet, and hers are way better.

It’s got to be the way forward.

 

What was in yours? I've never cooked them. My dad used to, I've find memories of steak and kidney pie with dumplings. 

Posted
24 minutes ago, Mark Bolam said:

Just a Tesco packet mix mate.

 

We can both share Alex's vintage suet. I'm sure he won't mind posting it off. 

  • Haha 1
Posted

PXL_20251202_184019479.thumb.jpg.ad5f7318c52ac1ec9f8920144caaaba9.jpg

 

PXL_20251202_184519505.thumb.jpg.d75bfd472b4d4008a18d2d10de274423.jpg

 

 

Mici, Romanian beef and pork sausages. With a generous helping of sour cream and garlic, (raw). Bloody lovely.

 

 

  • Like 1

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