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Vegetable oils plus STP/Lucas oil for bars


Billhook
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3 hours ago, nepia said:

Isn't rapeseed oil the only veg oil that doesn't cake when left for a while, hence its use?  I've used it for years without issue but haven't tried any other veg oil.

Rapeseed/Canola has antioxidents naturally. So it's less likely to oxidize compared to some other bio oils, and a healthy choice for cooking with ;). Many bio oils have tachifiers added. In the UK and here in Ireland, it really doesn't get hot enough to need them unless you are averse to sharpening your chains.

I say I work on an estate, but it's really more like a cattle and fishing ranch. I try not to pollute the environs with mineral oil if I can help it. It also saves a huge amount of costs.

Edited by wyk
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