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Accompaniment to white and black pudding


Ratman
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6 hours ago, kevinjohnsonmbe said:

Always got ‘em in the freezer here

?zzs, not so good as fresh from the window but needs must.  

As I've never tried them I started looking up some recipes, there seems to be some wide differences. When they were bought from the window or hole in the wall I take it they were cooked on a lightly oiled hot plate or skillet rather than fried?

 

I'll have a bash but making oatmeal by putting some porridge oats in the blender.

 

Any tips anyone?

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23 hours ago, Ratman said:

My trouble is i dont have the time to do the bacon, sausage, mushrooms etc or i would. emoji30.png
It takes me literally 3 mins to sort my egg & b/pud butty out and start tucking in. Just after some other quick go flavours. Things to back up a bit after five days on the eggs ?emoji100.pngemoji100.pngemoji38.png

If your using a frying pan  ...chuck some Corned beef slices in or Haslet .  Pepperoni  slices from  any supermarket  also go down well .  Chicken Tikka  pieces  from the fridge are a nice  addition to an omellete .

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Nice   ...  but how can you work at a productive rate after that lot ?  Black coffee and a boiled egg does me until 1pm .  Mind you im a greedy twat when I get home ....

No work for me this morning, that was a treat / bribe from the mrs so i’d go shopping with her. Basically i laboured for her..... chauffeured her there and back, guided the trolley round (through) a multitude of 1st class ignorant idjets, picked up the tab and lumped all the goods in to car! [emoji848][emoji848][emoji848] hang on a minute....... she screwed me over me thinks!!!
Normally i only eat something around 8am, usually one of my concocted butties of some sort as stated in original post, and then i’m good till tea time [emoji106]
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