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Lime and Sweet Chestnut.


trigger_andy
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15 minutes ago, warren said:

Tbh. No idea. Seems a waste to waste it. Yes I could get 10years of firewood from it. Where/how I sell it after is another question. So many questions. Bloody jobs giving me a headache already.

You can of course stack the milled timber and air dry it for years and then find lots of different customers, and this should get you the best price.  Or you might find a bulk buyer (like me!) who will take the whole lot unseasoned at a wholesale price - I would pay around £170 per cubic metre for milled Sweet Chestnut of decent quality (milled to my spec).  

 

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