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Moving to Liskeard area in Cornwall- looking for work!


Will Ingleton
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1 hour ago, MW Tree Services said:
10 hours ago, Chessa said:
To be fair though, the best pasty is baked at Horse and Jockey bakery of Helston and Porthleven.
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Now your talking! My neck of the woods that is!

Malcolm Barnecutt makes a very fine pasty. I quite like a Devon crimp though too be honest- less pastry- more content.

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11 hours ago, Chessa said:

To be fair though, the best pasty is baked at Horse and Jockey bakery of Helston and Porthleven.

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You are a LEGEND for even knowing about H&J pasties! That you know about it, said it and BELIEVE it has brought a ray of sunshine into my otherwise fairly bleak day. Those that “know”, just know eh Paul ?

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8 hours ago, Alex O said:

To be honest, Devon makes the best pasties specifically plymouth. Oh and no one does a cream tea like we do in Devon either emoji57.png

Are you an Ivor or a Ron man Alex? Wars have been fought and families divided over lesser issues, when Trump has finished the reunification of N / S Korea, word is, he’s heading to Devonport to try and reunify the Dewdney Bros! Word is there’s talk of a peace summit in neutral ground....  Estover is looking favourite with Keyham as a close second. 

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11 hours ago, Chessa said:

To be fair though, the best pasty is baked at Horse and Jockey bakery of Helston and Porthleven.

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Isn't a proper Devon pastie called a " tiddieoggie "   (Spelling ) ?

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3 hours ago, HuntingHicap said:

Hi J, I used to drive a U2100 around those lanes with a serra bavaria on the back, they're not too bad. I was based just outside Cullompton too. I have a few contacts in the area although I'm somewhat east of there now, PM if you like.

For whatever reason, Arbtalk isn't allowing me to send a message at the moment. If you were able to text me, I'll give you a call at some point tomorrow. My number is 0*7*8*3*2*1*0*6*1*5*6

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19 hours ago, Matthew Storrs said:

Malcolm Barnecutt makes a very fine pasty. I quite like a Devon crimp though too be honest- less pastry- more content.

Is a crimp something different to a pasty? Or is it a 'style' of pasty with less pastry? I have a lot to learn it would seem!

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